Chiku plant
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- Chiku plant live
- Choose a sunny location: Chiku plants thrive in full sun, so choose a spot that gets at least six hours of direct sunlight per day.
- Prepare the soil: Chiku plants prefer well-drained soil that is rich in organic matter. Mix in some compost or well-rotted manure to improve soil fertility.
- Plant the seedling: Dig a hole that is twice the size of the seedling's root ball. Gently loosen the roots and place the plant in the hole. Fill in the hole with soil and press down firmly to eliminate air pockets.
- Water the plant: Give the plant a thorough watering after planting. Water the plant deeply once a week, or more frequently if the weather is hot and dry.
- Mulch the base: Spread a layer of organic mulch, such as straw or wood chips, around the base of the plant. This will help retain moisture in the soil and suppress weeds.
- Prune the plant: Chiku plants can grow quite tall, so prune them to keep them at a manageable height. Prune in late winter or early spring, before new growth begins.
- Harvest the fruit: Chiku fruit is ready to harvest when it is slightly soft to the touch. Cut the fruit from the tree using a sharp knife or pruning shears.
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